Australian chardonnay styles range in style from mouth-puckeringly mean to plump and juicy; from all fruit, to all ‘funk’ (industry jargon for sulphur compounds derived from maturation on dead yeast cells, or lees). In between the extremes lie some of the finest chardonnays in the world. Invariably fermented and matured in oak barrels, the very best seamlessly combine high quality fruit flavours, generally grown in a cool climate, with winemaker-induced characters associated with the barrels, yeast lees and the influence (or not) of a secondary fermentation that converts harsh malic acid to soft lactic acid.
Tiers sits at the full-flavoured, fruity end of this spectrum. Few chardonnays show such varietal intensity. But that’s only the first impression. Fermented and matured in French Vosges barriques (33% new), the wine’s rich texture, vibrant acidity, and subtle, spicy oak character reveal the unique power and elegance of the variety. It’s one of the purest and loveliest of Australia’s current crop of extraordinary chardonnays.
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!