This is as classy as you would expect from a Brian Croser, Bollinger and Cazes family joint project. Barrel-fermented and oak-aged for 10 months, it is elegantly structured, tropical yet restrained, generous yet intense.
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!