Drawn from across a range of sites from Brian Croser's beloved Piccadilly Valley.
Sees 30% new oak, with just over 300 dozen made. Citrus, lemon curds, honeydew, touches of meal, spicy oak.
The sour tang of lemon, a racy, almost nervy energy to it; acid that verily reaches into the far recesses of the palate, secreting itself into the cheeks, before the slow withdrawal.
Intensity of finish, a bold slap of flavour, lingering long. 92
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!