Some will say that it could do without all the oak. And it probably could. Then again, that would make it a completely different wine…
Textured and toasty, powerful and structured. Grapefruit, melon and yellow peach with a wicked mineral streak and savoury lees action kicking in on the midpalate. Almonds and spice as well. It’s the length that lifts it to a whole new level. Just goes on and on. I’m happy to see this style executed with such class.
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!