There are four hectares of pinot noir growing on the Foggy Hill vineyard; this is from a one-hectare strip. It’s planted at a density of 4444 vines/hectare, using clones 115 and 777, all planted on rootstock. It’s light, firm and immensely spicy. Roots, leaves, earth and wood combine with strawberry, red cherry, beet and violets. There’s a geranium-like character here; it’s a complex wine, inherently complex. Its charms are clean and yet its sleeves are well stocked; it has a lot more in store for the patient, cork permitting. Impressive, this wine is.
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!