This is a strongly built wine destined for the long haul. The bouquet has rasp- berry, herb and mint, while the palate is deep, firm and has an ironstone-like character. Its abundant tannin will help it live and develop long-term.
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!
Whalebone Vineyard Latest Reviews
A 66/34% blend, matured for 21 months in French oak (70%new). Still has excellent crimson-purple colour; spent close on 3 years making its way into bottle, an especially long time for a blend such as this, but it clearly needed it; there is a complex interplay between rich blackcurrant, cedar, cigar box, dried herbs and a persistent tattoo of fine-grained tannins on the very long palate.
“This excellent red has little of the minty signature of the region, but is more a matter of violets, earth, forest-floor and dried flowers. There's a trace of Vegemite, possibly from oak and/or lees contact.
In the mouth, it's full-bodied and dense, generously flavoured and rich in fleshy extract with a lavish quota of ripe, supple tannins. The back palate and finish are soft and harmonious. A superb red to drink from now to around 2037.”
This is a super wine based on the Right Bank Bordeaux blend. Silky smooth and so elegantly structured, it features a lovely balance of fruit and fine-grained oak, with superb fine tannins. Nice touch of cedar on the nose. Will continue to evolve with age.
This has “fine wine” written all over it - from complex scents of attractive, mahogany oak, to the seductive richness of dark and blue fruit layered through the wine. The powerful, fuller figured feel is shaped with powdery tannins, bayleaf herbal detail and dragged long on slick acid. It's a wine that shows architecture in the palate, richness, and class.
Deeply coloured. Dense choc mint, cedar, cassis and earthy fruits plus toasty oak. Dry, full and structural with slightly firm chewy tannins well balanced - a firm, robust and masculine style that needs time to settle but the quality is undeniable.
Bright colour. Delicious blackberry, cedar and black pepper fruit - plus prominent oak. Dry and full bodied blackberry, plum compote, mint chocolate flavours with excellent concentration and length with plenty of tannins. Lovely now but with structure to age.
WINEMAKER Brian Croser packs a punch of flavours into his wines and here is another mouthful of moreish blackcurrants and spice. Excellent wine.
Wines like this don’t come our way very often. Not only is it complex and fragrant, showing red fruits and dusty tobacco leaf aromas, it wraps its compelling flavours in the finest of tannins. Definitely one of the wines of the year.
Merlot and cabernet franc from 1974 plantings. 66/34 blend. Worthy of a spot in the jewellery drawer of Australian wine – you could argue.
This is a swashbuckler.
Tannic, herbal, chocolatey, rich, elegant and more. Warm too, pushing it, no doubting it. But so beautifully etched with tannin and so well splayed with complex cigar box, gumleaf and spice notes. Plenty of rumble under its bonnet.
Drink: 2015 - 2030