Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!

Foggy Hill Vineyard Latest Reviews

Jancis on Tapanappa

Author: 
Jancis Robinson
Source: 
JancisRobinson.com
Review Date: 
5th of May 2014

A trio of reviews from Jancis Robinson

Tapanappa, Whalebone Vineyard 2009 Wrattonbully, 16.5+

“Mid blackish ruby. Firm and meaty on the nose. Actually it does not taste dominated by Cabernet. Subtle and appetising. Still with tannins in evidence but very fine textured and warming but certainly not hot on the finish. Cries out for food. Clearly made with minimal additions. Long and vibrant. Still quite young and earthy.”

Tapanappa, Whalebone Vineyard Merlot/Cabernet Franc 2009 Wrattonbully, 17

“Bright ruby red. Subtle, savoury, earthy notes. Really very restrained for an Australian red! Perhaps the slightest of minty hints? Very cool, sophisticated, dry finish. Super-appetising and quite youthful. Some palates may even criticise it for being too light. Lots more still to come. Hint of tarmacadam on the finish.”

“the real deal” - 2012 Foggy Hill Pinot

Author: 
Wine Anorak
Source: 
Jamie Goode
Review Date: 
18th April 2014

I have been quite a fan of Brian Croser’s Tapanappa wines, since being introduced to them when I visited him back in 2005. Making fine wine is a long-term project, especially when you are planting new vineyards. It takes the best part of a generation for most to really believe in a new project, in part because most reviewers and authorities are reluctant to take a strong position on a new wine, and tend to give the established classics the benefit of the doubt, even when they don’t deserve this.

“a lot of gravitas” - 2012 Foggy Hill Pinot Noir - 95 points

Source: 
Gourmet Traveller WINE
Review Date: 
29th of January 2014

This pinot noir has a lot of gravitas with a deep colour and spicy bouquet. It’s slightly oak dominant at first with black cherry emerging in time. It’s dense and persistent with satisfying flavour, backed by a spine of tannins.

95 points / 5 stars

“promise turns to excitement” - 2012 Foggy Hill Pinot Noir

Author: 
Chris Shanahan
Source: 
Canberra Times
Review Date: 
27th of November 2013

In 2003 Brian Croser planted three Dijon clones of pinot noir at about 350 metres altitude on the southern Fleurieu Peninsula. Elevation and proximity to the cold Southern Ocean give Croser’s Foggy Hill site a unique microclimate, dramatically cooler than the nearby shiraz country of McLaren Vale and Langhorne Creek – sufficiently so to give Croser great confidence in pinot noir. The vineyard’s pinots showed promise from the first vintage in 2007. But in the warm 2012 season, promise turns to excitement, with a slightly deeper, riper style than I’ve tasted in previous years. The underlying varietal flavour leans towards darker fruits like plum and cherry. This is overlaid with a subtly stalky touch, derived from the stems of whole-bunches, and the intriguing earthy–savoury notes of good pinot.

2010 Foggy Hill & 2007 Cab Shiraz both in Highlife Top 100

Author: 
John Fordham
Source: 
Highlife Magazine
Review Date: 
October / November 2013

John Fordham compiled his top 100 wines to coincide with Highlife magazine's 100th issue, and Tapanappa managed to sneak not one, but two onto the list.

Both in ther under $60 category, the 2010 Foggy Hill Vineyard Pinot Noir and the 2007 Wrattonbully Cabernet Shiraz made the cut.

“Foggy Hill wines can be wily beasts”

Author: 
Gary Walsh
Source: 
The Wine Front
Review Date: 
28th of August 2013

“Pretty strict and sappy, with peppery stalky bits, raspberry verging on framboise (liqueur), mint chocolate and cedar. Light to medium bodied, strawberry and raspberry, clarity of acidity is attractive and shape is excellent. Stalky notes on the nose are a bit strong, it seemed, but given time in the glass, more and more pinosity came through and the stalk receded. Minor amount of warmth showing. Needs time in the bottle and perhaps a bigger finish, but the potential is there. I’ve learnt over the years that these Foggy Hill wines can be wily beasts. Let’s see.”

92+ Points

“No shortage of complexity” - Foggy Hill 2012 Pinot Noir

Author: 
Jeremy Pringle
Source: 
Wine WIll Eat Itself
Review Date: 
1st of September 2013

Quite fascinating to watch the relatively young Foggy Hill Vineyard reveal its identity via Pinot Noir. There’s already a distinct flavour profile and it’s no shrinking violet. Despite that I reckon it does taste varietal and it is one of the very few South Australian takes on the grape that I enjoy drinking.

There’s plenty of sweet fruit stuffing. Blackberries over the red-toned sort; raspberry, strawberry jam and the like. Quite a kick of oak from 10 months in barriques. Some earthiness, leaf, mint and rhubarb. No shortage of complexity. Plenty of structure too with acid and graphite tannin laying out the flavours. Showed at its best on day three of tasting and will clearly benefit from time in the bottle. 92+

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