Low grape yield led to a concentrated, powerful wine with sappy, spicy complexities plus cherry, vanilla and chocolate nuances. Soft, rich and ripe. Superb wine.
Cellar Door open 7 days a week, 11am - 4pm. Bookings strongly recommended. Give us a call (08) 7324 5301 or email email@example.com
Foggy Hill Vineyard Latest Reviews
Post-Petaluma, Brian Croser bought a sheep grazing property planted pinot noir and a distinguished site was born.
NO WASHED-out, cordial-like colour for this robust pinot noir. Still revealing that lighter red drinking style typical of pinots, but offering bigger fruit flavours with nice spice. Loved it.
Stem, soy, sesame - great fragrance, poise and delicacy plus plentiful cranberry crunch. The antithesis of the South Australia expectation!
Tiers Vineyard 2013 Chardonnay
An extremely intense and focused wine; the fruit is a blend of citrus, stone fruit and apple; the barrel ferment inputs and oak maturation have been swallowed by the fruit. Needs several years to relax and open for business.
Drink by 2028
Foggy Hill Vineyard 2013 Pinot Noir
Destemmed, crushed and chilled for a 4-day cold soak, 10 months in French barriques (30% new). Light colour, but with a bright hue; the flowery bouquet of spice, rose petals and small red fruits is followed by a light, perfectly balanced palate, the promised red fruits duly delivered; the finish is long and in lockstep with all that has preceded it.
Drink by 2023
Let’s first deal with the regional point of difference: Brian Croser planted his pinot vineyards in this constantly coldest and wettest place starting 12 years back. The rewards are showing with stunningly pure aromas in the crushed cherry spectrum, the palate taking a more restrained and softer, medium bodied approach with delightful woodier wild herb, spice and pepper notes to finish.
Foggy Hill is a site that I yearn to visit. I've only taken the Southward drive down the Fleurieu coast the once, but I simply love that coastal drive, the child-like rolling hills that simply form, one into the other. I'll get there one day. Until then, I'm highly appreciative of the opportunity to see what the site can produce.
Harvested two weeks earlier than 'normal' - although I am unsure what normal is anymore - stated to be 0.3% degrees lower in alcohol and $2 cheaper than the 2012 edition.
Sap and stem are still familiar components on the nose. Less forward, less of the prune and liqueur, instead I see it as the sweetness of new growth, a little muscovado sweetness that makes way for a little dried herb as the wine opens up.
Bright mid cherry colour. Sweet and pretty red cherry and raspberry fruit with a touch of new oak and attractive thyme herbal complexity. More fruit forward than previous release in a quite rounded and lush style finishing with spicy earthy complexity over a long and elegant finish.
Drinking Range: 2014 - 2020
All it needs is time...
Once the surprisingly sweet toasty oak integrates here this is going to be superb. It's easily the biggest boned Tapa Pinot yet, but that weight and volume enhances the appeal. The flesh and swagger underneath suggests plenty of greatness to come. 18/20, 93/100++
Arguably the best Tapanappa Pinot Noir to date. The bouquet is complex, with a light touch of oak. The fruit takes in both berries and plums, and the silky palate is as well balanced and focused as it is long.
Drink By: 2019