The beguilingly perfumed nose, suggestive of dark cherry and dried herbs, is captivating, and shows a whiff of oak. This supple, intense wine is a pleasure to drink, although the fine tannins provide the framework for cellaring. ★★★★☆
Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!
Foggy Hill Vineyard Latest Reviews
The 2015 Fleurieu Peninsula Pinot Noir has taken out master pinot - topping its field - at the prestigious 2017 Drinks Business Global Pinot Noir Masters competition. An extraordinary result by any measure.
About the competition:
In a crowded wine competition arena, the drinks business Global Pinot Noir Masters stands out for its assessment of wines purely by grape variety rather than region.
Divided only by price bracket and, for ease of judging, whether the style was oaked or unoaked, the blind tasting format allows wines to be assessed without prejudice about their country of origin.
I’m a massive fan of honest winemakers.
In an industry where bullshit, marketing spin and outright lies are commonplace, I always appreciate when a winemaker it absolutely frank
That’s why it was refreshing to learn the story behind this ’15 Tapanappa Pinot Noir from Brian Croser.
According to Brian, he let his eye off the ball and the yields at the Foggy Hill Vineyard got away a bit. Not enough to destroy the crop (yields up circa 25% up on normal), but enough that he didn’t think it was up to Foggy standard..
As a result, he declassified the lot, dropping it from a $55 single vineyard wine to the more generic $39 ‘Fleurieu Peninsula’ label. Historically there has regularly been two tiers, but this year it all went into the cheaper wine.
2015 Tiers Vineyard 1.5m Chardonnay
A new member of the Tapanappa chardonnay family, from the 2003 Tiers plantings at 1.5m spacing, producing an earlier ripening, softer and more generous style. The result is delightfully fragrant, packed with white peach and lemon fruit of impressive concentration, defining a well-rounded and juicy palate, yet beautifully honed with finely mineral acidity and finely structured mouth feel.
2015 Piccadilly Valley Chardonnay
Striking an exacting balance between complexity and depth tang and refreshing elegance, this is a chardonnay that sings the virtues of vineyards around the Piccadilly Valley in fragrant white peach and lemon tones. It's tangy, persistent, finely- textured and delicious.
2013 Whalebone Vineyard Cabernet Shiraz
While this wine is immensely enjoyable now with its slightly softer approach, faint floral/gum notes, delicate clove and cinnamon aromas, and a little stem impact from some whole bunch in the make, there is a latent power in the wine, a grip that suggests this may build into a surprise package in a couple of years.
Brian Croser’s Foggy Hill vineyard is on one of the coldest and wettest sites in the state, chosen to nurture a pinot that clearly revels in the climate there. This is exciting, high-toned wine with vibrant varietal aromatics of crushed black cherry fruit, and wooded and bush herbals adding a forest-like background to a sweetly spotted mouthful of pure fruit joys. It’s delicious, drinkable and delightfully svelte.
Deep red colour with a tinge of purple and a floral, lifted boquet showing some earthy, minty and forest-floor nuances. Dried flowers. Chewy tannins, a trace of Vegemite from oak and development and (possibly) lees contact. The wine is full-bodied and dense, generous in fleshy extract, with an amplitude of ripe, supple tannins. The back-palate is lovely and rich. A superb wine.
A savoury and structured vintage for Foggy Hill true to a slightly warmer vintage, a wine of beetroot character, sour morello cherries and sweet and sour notes, with robust tannins and good persistence. A more rustic season for Foggy Hill.
After losing control of Petaluma Wines to Lion Nathan (now Lion Co) early this century, founder Brian Croser established Tapanappa Wines, based on existing vineyards in the Piccadilly Valley (Adelaide Hills) and Wrattonbully, near Coonawarra. In 2003, Croser planted a pinot vineyard at Parawa, “the highest point of the Fleurieu Peninsula halfway between Victoria Harbour and Cape Jervis”, he writes. Eleven years and several vintages later, the vineyard at last produced a pinot of stunning quality, revealing the unique power, elegance, firm-but-fine structure, and earthy richness of this great variety.
“This vineyard is really starting to express its character, and the warmest vintage yet is loaded with personality. It holds itself with persistence and poise, at once fragrant and fruity and simultaneously savoury and structured, with fine, drying tannins reflective of a warm season in a cool site.