Foggy Hill Vineyard Latest Reviews

Impressive wine, inherently complex - 2017 Definitus Pinot Noir

Author: 
Campbell Mattinson
Source: 
Wine Front
Review Date: 
August 2019

There are four hectares of pinot noir growing on the Foggy Hill vineyard; this is from a one-hectare strip. It’s planted at a density of 4444 vines/hectare, using clones 115 and 777, all planted on rootstock. It’s light, firm and immensely spicy. Roots, leaves, earth and wood combine with strawberry, red cherry, beet and violets. There’s a geranium-like character here; it’s a complex wine, inherently complex. Its charms are clean and yet its sleeves are well stocked; it has a lot more in store for the patient, cork permitting. Impressive, this wine is.

94 points

Latterly it asserts itself, dark and pronounced - 2017 Definitus Pinot Noir

Author: 
Stuart Robinson
Source: 
The Vinsomniac
Review Date: 
June 2019

Something akin to a block level wine off the Fleurieu's Foggy Hill Vineyard. The Definitus strip being a sub-Ridge formed where ferruginuous sandstone comes close to the surface. The strip also marks a delineation between two rows of two Bernard Clones (115 and 117, planted in 2003).

Highly perfumed, violets, sour cherry, slight spirited/lifted note. Starts segueing to black fruit hints, as though they're being summoned from the wine's depths.

Light, fine tannin, makes its presence known initially. Carries with it a dark presentation, earthy and coffee grounds like in profile.

Latterly it asserts itself, dark and pronounced, it's tight and closed at this juncture - cellar for a minimum of five years, drink over a further five to fifteen.

93 points

Very savoury and quite delicious - 2017 Definitus Pinot Noir

Author: 
Huon Hooke
Source: 
The Real Review
Review Date: 
January 2019

This is smoky and savoury, scented with dried herb and dried flowers like the regular Foggy Hill, but with a little more density, flesh and concentration. Very savoury and quite delicious, the finish long and harmonious.
94 points

Nice depth to the colour - 2017 Definitus Pinot Noir

Author: 
Nick Butler
Source: 
The Real Review
Review Date: 
June 2019

Nice depth to the colour. instantly smoky, peaty, charry nose. Cloves and rosemary wrestle with graphite and a charming tease of mulberry fruit. Tannins are chalky. This needs time
90 Points

Wine Companion 2020

Author: 
James Halliday
Source: 
Halliday Wine Companion 2020
Review Date: 
August 2019

Tiers Vineyard Chardonnay 2017
This is the oldest of the three Tiers Vineyard blocks, with 2ha planted in '70 of what Croser calls the OF clones, which has a history to make Conan Doyle happy. It's a Californian clone that was eradicated there because of leaf roll virus - the cuttings were not infected when Croser brought them to Australia. The vinification was the same as for the 1.5m, but this is decidedly more complex than its sibling, confidently filling the mouth with balanced fruit flavours.
96 points (2031)

"2017 vintage looking very good"

Author: 
Stuart Robinson
Source: 
thevinsomniac.com
Review Date: 
September 2018

Does nothing to supress my urge to visit this site. Looking very good this 2017 vintage, even if it warmer than average - not always great for the variety at hand - but the seasonal warmth only tells one aspect, for the preceding winter was gloriously wet, given the dormant vines a good drink. And in return how they reward us.

Sour Cherry, Leaf matter, meaty, with mushroom skins. Beautifully savoury Pinot Noir.

Soft, silken - like a scarf, threading its way across the palate. Has a slight woody, burnt ends and undercurrent of caramelisation to it. Further reinforcing its savoury credentials, backed up with a resurrection of fruit presence. Impressive.

93 points

"Arguably the best ... I've seen" - 2017 Foggy Hill Pinot Noir

Author: 
Campbell Mattinson
Source: 
Wine Front
Review Date: 
October 2018

2017 was a warmer than average year at Foggy Hill but the wine wasn’t harvested until late March, early April. This is arguably the best Foggy Hill Pinot Noir I’ve seen. It’s fragrant, it’s pretty, it’s well formed and then it’s lengthy through the finish. It sets up its case meticulously and then prosecutes it both firmly and convincingly. Florals, meats, spices, macerated cherries, a clip of sexy oak. Mouthfeel is creamy and then dry in a good way. In all respects it’s both a beautiful and an impressive wine.

94 points

Global Pinot Masters gold... again

Author: 
Patrick Schmitt
Source: 
Drinks Business
Review Date: 
July 2018

The 2015 Fleurieu Peninsula Pinot Noir has once again picked up a gold at the Drinks Business, 2018 Global Pinot Noir Masters. In his summary of the competition Patrick Schmitt MW noted:

Once the wines surpassed the £20 mark, as one would expect, the number of Gold medal-scoring samples increased significantly, with great Pinots from Napa, Yarra, Marlborough, Oregon and Aukland, as well as perennial high performer, Tapanappa, the only Pinot from Australia’s Fleurieu Peninsula.

https://www.thedrinksbusiness.com/2018/06/pinot-noir-masters-2018-results/

Top drops

Author: 
Ray Jordan
Source: 
Sunday Times (Perth)
Review Date: 
8th October 2017

Out to impress
93/100
It’s a tight and firmish wine with slightly grippy, chalky tannins. Notes of spice and sour cherry.

“Love this vineyard's wines” - 2016 Foggy Hill Pinot

Author: 
Peter Chapman
Source: 
QLD regional papers
Review Date: 
4th August 2017

Love this vineyard's wines and here is another great reason for you to get on board with them. A deeper coloured pinot reflecting more powerful red fruit flavours than you will discover in many pinots.
Rating 95/100

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