Does nothing to supress my urge to visit this site. Looking very good this 2017 vintage, even if it warmer than average - not always great for the variety at hand - but the seasonal warmth only tells one aspect, for the preceding winter was gloriously wet, given the dormant vines a good drink. And in return how they reward us.
Sour Cherry, Leaf matter, meaty, with mushroom skins. Beautifully savoury Pinot Noir.
Soft, silken - like a scarf, threading its way across the palate. Has a slight woody, burnt ends and undercurrent of caramelisation to it. Further reinforcing its savoury credentials, backed up with a resurrection of fruit presence. Impressive.
Foggy Hill Vineyard Latest Reviews
2017 was a warmer than average year at Foggy Hill but the wine wasn’t harvested until late March, early April.
This is arguably the best Foggy Hill Pinot Noir I’ve seen. It’s fragrant, it’s pretty, it’s well formed and then it’s lengthy through the finish. It sets up its case meticulously and then prosecutes it both firmly and convincingly. Florals, meats, spices, macerated cherries, a clip of sexy oak. Mouthfeel is creamy and then dry in a good way. In all respects it’s both a beautiful and an impressive wine.
The 2015 Fleurieu Peninsula Pinot Noir has once again picked up a gold at the Drinks Business, 2018 Global Pinot Noir Masters. In his summary of the competition Patrick Schmitt MW noted:
Once the wines surpassed the £20 mark, as one would expect, the number of Gold medal-scoring samples increased significantly, with great Pinots from Napa, Yarra, Marlborough, Oregon and Aukland, as well as perennial high performer, Tapanappa, the only Pinot from Australia’s Fleurieu Peninsula.
Out to impress
It’s a tight and firmish wine with slightly grippy, chalky tannins. Notes of spice and sour cherry.
Love this vineyard's wines and here is another great reason for you to get on board with them. A deeper coloured pinot reflecting more powerful red fruit flavours than you will discover in many pinots.
The beguilingly perfumed nose, suggestive of dark cherry and dried herbs, is captivating, and shows a whiff of oak. This supple, intense wine is a pleasure to drink, although the fine tannins provide the framework for cellaring. ★★★★☆
The 2015 Fleurieu Peninsula Pinot Noir has taken out master pinot - topping its field - at the prestigious 2017 Drinks Business Global Pinot Noir Masters competition. An extraordinary result by any measure.
About the competition:
In a crowded wine competition arena, the drinks business Global Pinot Noir Masters stands out for its assessment of wines purely by grape variety rather than region.
Divided only by price bracket and, for ease of judging, whether the style was oaked or unoaked, the blind tasting format allows wines to be assessed without prejudice about their country of origin.
I’m a massive fan of honest winemakers.
In an industry where bullshit, marketing spin and outright lies are commonplace, I always appreciate when a winemaker it absolutely frank
That’s why it was refreshing to learn the story behind this ’15 Tapanappa Pinot Noir from Brian Croser.
According to Brian, he let his eye off the ball and the yields at the Foggy Hill Vineyard got away a bit. Not enough to destroy the crop (yields up circa 25% up on normal), but enough that he didn’t think it was up to Foggy standard..
As a result, he declassified the lot, dropping it from a $55 single vineyard wine to the more generic $39 ‘Fleurieu Peninsula’ label. Historically there has regularly been two tiers, but this year it all went into the cheaper wine.
2015 Tiers Vineyard 1.5m Chardonnay
A new member of the Tapanappa chardonnay family, from the 2003 Tiers plantings at 1.5m spacing, producing an earlier ripening, softer and more generous style. The result is delightfully fragrant, packed with white peach and lemon fruit of impressive concentration, defining a well-rounded and juicy palate, yet beautifully honed with finely mineral acidity and finely structured mouth feel.
2015 Piccadilly Valley Chardonnay
Striking an exacting balance between complexity and depth tang and refreshing elegance, this is a chardonnay that sings the virtues of vineyards around the Piccadilly Valley in fragrant white peach and lemon tones. It's tangy, persistent, finely- textured and delicious.
2013 Whalebone Vineyard Cabernet Shiraz
While this wine is immensely enjoyable now with its slightly softer approach, faint floral/gum notes, delicate clove and cinnamon aromas, and a little stem impact from some whole bunch in the make, there is a latent power in the wine, a grip that suggests this may build into a surprise package in a couple of years.