Tapanappa Piccadilly Valley Chardonnay 2015 - Silver Medal
Tapanappa Tiers Vineyard Chardonnay 2015 - Gold
The judges for the Global Chardonnay Masters were -
Thomas Chevalier – Vagabond Wines
Alberto Segade – Fera at Claridge’
Keith Isaac MW - Castelnau
Hugh Rose MW
Miles Corish MW
Jonathan Pedley MW
Christine Parkinson - Hakkasan
Michelle Cherutti-Kowal MW
Patrick Schmitt MW
Lucy Shaw - Managing Editor - The Drinks Business
Cellar Door open 7 days a week, 11am - 4pm. Bookings strongly recommended. Give us a call (08) 7324 5301 or email email@example.com
Tiers Vineyard Latest Reviews
Stonefruit, honeydew and lemon zest, cut fennel, with spicy cedar oak in support. Medium bodied, tangy lemony acidity, almond and spice, firm and flinty finish. It’s a wine of structure and coiled up power. Good now, but ideally needs a couple of years to slot into its groove, I’d say.
2015 Tiers Vineyard 1.5m Chardonnay
A new member of the Tapanappa chardonnay family, from the 2003 Tiers plantings at 1.5m spacing, producing an earlier ripening, softer and more generous style. The result is delightfully fragrant, packed with white peach and lemon fruit of impressive concentration, defining a well-rounded and juicy palate, yet beautifully honed with finely mineral acidity and finely structured mouth feel.
2015 Piccadilly Valley Chardonnay
Striking an exacting balance between complexity and depth tang and refreshing elegance, this is a chardonnay that sings the virtues of vineyards around the Piccadilly Valley in fragrant white peach and lemon tones. It's tangy, persistent, finely- textured and delicious.
2013 Whalebone Vineyard Cabernet Shiraz
A very refined, fruit-driven, almost Chablis-like style. Stony nuances just add to that perception. Lees, subtle oak, and some buttery touches contribute to a complex wine. Restrained intensity, and it responds well to airing.
Stonefruit, white flowers, almond meal, almost a mint perfume, and fine spicy oak. Medium bodied, ripe fruit, but with citrus and firm flinty texture as a foil, almond gloss, intensity, and a huge push through the finish with ripe lemon and biscuitty flavour, and that flinty precision as farewell. You could decant if drinking now, though I’ say it needs time in bottle more than anything.
A little muted to begin although the fruit (vineyard) quality billows with time in glass: restrained nashi skin, get deeper peach yellows and kernel with time. Has chew, peel and tightness in the mouth, an excercise in structure rather than flavour. But there's plenty to hang onto. Needs a while.
Of three fine Tapanappa chardonnay iterations, ranging from $39 to $79, this comes from a small close-spaced section, clonally selected – we’re getting into deeply serious wine craft here – where the result is distinctively different, its white stone fruit flavours concentrated, acidity tight, and the mouthfeel superfine. Impressive.
Complex cashew, vanilla, malt and gently dairy-like aromas; the palate soft and seamless, refined and long with savouriness, length and finesse. It's young and will build even greater character with a little more time.
Lovely finesse as well as concentration and length of palate. Quite oaky on the bouquet at this tender age. A wine of great potential.
Wonderfully pure and impeccably balanced. Effortlessly contrasts the richness of fig and white peach fruit, underscored by classy cashew nut French oak, and ties it all off seamlessly with lemon and lime zest and the crunchy malic acidity of this high site, accenting the mineral texture of 1,600 million year old geology.