Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!

Tiers Vineyard Latest Reviews

Blend goes for Broke

James Halliday
The Weekend Australian
Review Date: 
April 7-8 2007

Later that day I proceeded to dinner with the same underlying message: there is never enough great wine and always too much mediocre product, the main virtue of which is its alcohol content. At the dinner the hosts were the three Tapanappa partners: Brian Croser, Jean-Michel Cazes of Chateau Lynch-Bages in Pauillac, Bordeaux, and Arnould d'Hautefeuille of Bollinger. (Strictly speaking, it is a partnership of three family-owned businesses.)

The wines, served with a splendid dinner at Circa, were: 1999 Bollinger Grand Annee; 2005 Tapanappa Tiers Vineyard Chardonnay; 2004 and 1995 Chateau Lynch-Bages; 2003 Chateau Les Ormes de Pez; 2004 and 2003 Tapanappa Whalebone Vineyard Cabernet Shiraz; 2002 Petaluma Essence Botrytis Semillon (an outsider these days); and a sneak preview of the superb Bollinger RD 1996.

Tapanappa Tiers Vineyard Chardonnay 2005

Andrew Wood
Review Date: 
1st of December 2006

Tapanappa is a joint venture between Brian Croser, Bollinger and the Cazes family (who own Lynch Bages in Bordeaux). The fruit is sourced from the Tiers vineyard in the Adelaide Hills (Croser retained ownership of the vineyard after Lion Nathan took control of Petaluma).

Exquisitely elegant and harmonious on the nose?the balance between grapefruit/nougat/white peach fruit, mealy/leesy winemaking and creamy oak is justification enough to rip the cork out of the bottle. Beautifully restrained in the mouth with determined minerally acidity and sexy, nutty oak subduing the underlying rich, sweet fruit. A very powerful wine yet so graceful and sensual as it travels down the palate to the long persistent finish which ends on a bitey citrus note. A very complex, extremely well-made wine that is, without a doubt, worth every cent. Outstanding.

Chardonnay trail again

Jamie Goode
Review Date: 

Another data point for the Chardonnay trail, an unofficial series of notes on examples of this variety that have been accumulating on my blog in recent weeks.

This time it's off to Australia - the Piccadilly Valley of South Australia, to be precise. This one's from a famous vineyard, but it's a new wine. It's the first release of the Tapanappa Chardonnay (2005), which comes from Brian Croser's Tiers vineyard (pictured), which until this year was used to make Petaluma Chardonnay (and in more recent years the single-vineyard Tiers bottling).