Eden Valley Riesling 2018
Founded on the philosophy of fealty to distinguished single sites, this juicy riesling hails from the meagre granitic souls of the 50yo Bartholomeus Vineyard. Pink grapefruit pulp, bath salts and lemon rind notes cascade along a gentle phenolic waft and juicy acid rails. This is ripe and luscious, eschewing contemporary trends toward earlier harvest windows and brittle acidity. At once pointed and richly flavoured. Finessed, too, while boasting a real propulsion of flavours and textures. Mouthfilling, gratifying and very long.
95 points (Gold)
Piccadilly Valley Chardonnay 2018
The warm season is certainly reflected in this wine, with honey, fig and even brulee, all finely balanced by citrussy acidity. Enjoyable drink now style.
94 points (Silver)
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Foggy Hill Vineyard 2017 Pinot Noir Latest Reviews
Does nothing to supress my urge to visit this site. Looking very good this 2017 vintage, even if it warmer than average - not always great for the variety at hand - but the seasonal warmth only tells one aspect, for the preceding winter was gloriously wet, given the dormant vines a good drink. And in return how they reward us.
Sour Cherry, Leaf matter, meaty, with mushroom skins. Beautifully savoury Pinot Noir.
Soft, silken - like a scarf, threading its way across the palate. Has a slight woody, burnt ends and undercurrent of caramelisation to it. Further reinforcing its savoury credentials, backed up with a resurrection of fruit presence. Impressive.
2017 was a warmer than average year at Foggy Hill but the wine wasn’t harvested until late March, early April. This is arguably the best Foggy Hill Pinot Noir I’ve seen. It’s fragrant, it’s pretty, it’s well formed and then it’s lengthy through the finish. It sets up its case meticulously and then prosecutes it both firmly and convincingly. Florals, meats, spices, macerated cherries, a clip of sexy oak. Mouthfeel is creamy and then dry in a good way. In all respects it’s both a beautiful and an impressive wine.