Please note: Our cellar door will be closed from Saturday 22nd for the holiday period. We reopen Thursday 10th of January.

Have a safe festive time, we look forward to seeing you in 2019.

Tapanappa News, Articles & Reviews

“Lovely now but with structure to age” - 2012 Whalebone Merlot Cab Franc

Source: 
WineGenius.com
Review Date: 
7/10/2015

Bright colour. Delicious blackberry, cedar and black pepper fruit - plus prominent oak. Dry and full bodied blackberry, plum compote, mint chocolate flavours with excellent concentration and length with plenty of tannins. Lovely now but with structure to age.

93 points

Family Affair

Author: 
Des Houghton
Source: 
Courier Mail
Review Date: 
6/10/2015

Tapanappa Whalebone Vineyard at Wrattonbully, in South Australia, is less than an hour from the ocean and has more maritime influences than you can imagine.
The bones of a 37 million- year-old whale were found to be supporting the roof of an underground cave chock- full of ancient archaeological charms that have aroused scientists, Lucy Croser says.
She is the daughter of legendary Australian winemaker Brian Croser and wife of Xavier Bizot, the general manager of Tapanappa and the son of former Bollinger chairman, the late Christian Bizot.

“resonating to the end” - 2013 Piccadilly Valley Chardonnay

Author: 
Sophie Otton
Source: 
Le Pan
Review Date: 
21/09/2015

Pale lemon hue with good intensity. Quite closed on the nose, primary and fresh with nuances of elderflower and fresh lime, macadamia and biscuit. Grapefruit-pith and green pear on the palate underpinned by a fine acidity that delineates the palate. Characters of tarte au citron and subtle vanillin spice sweetens and fills the middle palate resonating to the end.

91 points

“The thrill is in this wine's feather-light balance and composure” - 2013 Tiers Chardonnay

Author: 
Sophie Otton
Source: 
Le Pan
Review Date: 
21/09/2015

Pale yellow with medium color intensity in the glass. Pure aromas of grapefruit, acacia blossom and bees wax. The palate is similarly refined with succulent acidity and characters of lemongrass, cashew and white peach that glide effortlessly in the mouth. The thrill is in this wine's feather-light balance and composure. - Sophie Otton

95 Points

“Excellent wine” - 2012 Whalebone Cabernet Shiraz

Author: 
Peter Chapman
Source: 
Various (syndicated)
Review Date: 
11/09/2015

WINEMAKER Brian Croser packs a punch of flavours into his wines and here is another mouthful of moreish blackcurrants and spice. Excellent wine.

95/100

“A very smart wine” - 2013 Tiers Chardonnay

Author: 
Huon Hooke
Source: 
HuonHooke.com
Review Date: 
11 Aug 2015

Medium to full yellow colour. A complex but youthful lanolin, wool, nut-toffee and lightly floral bouquet gives entrée to a tight, slightly shrill, high-acid palate. Very fine, tight and long. The acidity is almost a tad overdone alone, but with the right food it would sing. Fruit does the talking: the complexing factors are there but well in the background. A very smart wine which will improve with cellaring.

96 points

“so beautifully etched with tannin” - 2012 Whalebone Merlot Cab Franc

Author: 
Campbell Mattinson
Source: 
The Wine Front
Review Date: 
19 Aug 2015

Merlot and cabernet franc from 1974 plantings. 66/34 blend. Worthy of a spot in the jewellery drawer of Australian wine – you could argue.
This is a swashbuckler.

Tannic, herbal, chocolatey, rich, elegant and more. Warm too, pushing it, no doubting it. But so beautifully etched with tannin and so well splayed with complex cigar box, gumleaf and spice notes. Plenty of rumble under its bonnet.

95 points
Drink: 2015 - 2030

Halliday Wine Companion 2016 results

Author: 
James Halliday
Source: 
Halliday Wine Companion 2016
Review Date: 
August 2015

Tiers Vineyard 2013 Chardonnay

An extremely intense and focused wine; the fruit is a blend of citrus, stone fruit and apple; the barrel ferment inputs and oak maturation have been swallowed by the fruit. Needs several years to relax and open for business.

94 points
Drink by 2028

Foggy Hill Vineyard 2013 Pinot Noir

Destemmed, crushed and chilled for a 4-day cold soak, 10 months in French barriques (30% new). Light colour, but with a bright hue; the flowery bouquet of spice, rose petals and small red fruits is followed by a light, perfectly balanced palate, the promised red fruits duly delivered; the finish is long and in lockstep with all that has preceded it.

95 points
Drink by 2023

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