CELLAR DOOR CLOSURE

In light of the Government Announcement we are required to close our Cellar Door.

That does not mean all pleasures must be lost - we have wine! Give us a call (08) 7324 5301 or email cellardoor@tapanappa.com.au, we will deliver free to your door Australia wide.

Tapanappa News, Articles & Reviews

“very refined” - 2015 Tiers 1.5m Chardonnay

Author: 
Huon Hooke
Source: 
Gourmet Traverller WINE
Review Date: 
March 2017

A very refined, fruit-driven, almost Chablis-like style. Stony nuances just add to that perception. Lees, subtle oak, and some buttery touches contribute to a complex wine. Restrained intensity, and it responds well to airing.

94 points

“flinty precision as farewell” - 2015 Tiers 1.5M Chardonnay

Author: 
Gary Walsh
Source: 
The Wine Front
Review Date: 
09/11/2016

Stonefruit, white flowers, almond meal, almost a mint perfume, and fine spicy oak. Medium bodied, ripe fruit, but with citrus and firm flinty texture as a foil, almond gloss, intensity, and a huge push through the finish with ripe lemon and biscuitty flavour, and that flinty precision as farewell. You could decant if drinking now, though I’ say it needs time in bottle more than anything.

94+ points

“plenty to hang onto” - 2015 Tiers Vineyard Chardonnay

Author: 
Tim White
Source: 
Australian Financial Review
Review Date: 
22/12/2016

A little muted to begin although the fruit (vineyard) quality billows with time in glass: restrained nashi skin, get deeper peach yellows and kernel with time. Has chew, peel and tightness in the mouth, an excercise in structure rather than flavour. But there's plenty to hang onto. Needs a while.

95 (97)/100

Red Alert - 2015 Fleurieu Pinot Noir

Author: 
Tony Love
Source: 
The Advertiser - SA Weekend
Review Date: 
25/11/2016

While this wine is immensely enjoyable now with its slightly softer approach, faint floral/gum notes, delicate clove and cinnamon aromas, and a little stem impact from some whole bunch in the make, there is a latent power in the wine, a grip that suggests this may build into a surprise package in a couple of years.

Great Whites - 2015 Tiers Vineyard 1.5M Chardonnay

Author: 
Tony Love
Source: 
The Advertiser - SA Weekend
Review Date: 
23/11/2016

Of three fine Tapanappa chardonnay iterations, ranging from $39 to $79, this comes from a small close-spaced section, clonally selected – we’re getting into deeply serious wine craft here – where the result is distinctively different, its white stone fruit flavours concentrated, acidity tight, and the mouthfeel superfine. Impressive.

5 stars

“length and finesse” - 2014 Tiers Chardonnay

Source: 
Australian Gourmet Traveller WINE
Review Date: 
1/7/2016

Complex cashew, vanilla, malt and gently dairy-like aromas; the palate soft and seamless, refined and long with savouriness, length and finesse. It's young and will build even greater character with a little more time.

“delicious, drinkable and delightfully svelte” - 2014 Foggy Hill Pinot Noir

Author: 
Tony Love
Source: 
The Advertiser
Review Date: 
1/06/2016

Brian Croser’s Foggy Hill vineyard is on one of the coldest and wettest sites in the state, chosen to nurture a pinot that clearly revels in the climate there. This is exciting, high-toned wine with vibrant varietal aromatics of crushed black cherry fruit, and wooded and bush herbals adding a forest-like background to a sweetly spotted mouthful of pure fruit joys. It’s delicious, drinkable and delightfully svelte.

5 stars

2016 Vintage Report - An extraordinary Vintage

The final barriques of 2016 vintage wines have been filled awaiting the finish of malo-lactic fermentation. In our vineyards in the Piccadilly Valley, at Parawa, on the Fleurieu Peninsula and at Wrattonbully it has been an abundant vintage of full flavoured ripe fruit wines, the reds displaying bright, intense colours.

2016 vintage was dry, very warm, moderate (no heatwaves), early and compressed between regions and varieties.

“Be sure to seek some out” - 2015 Riesling

Author: 
Stuart Robinson
Source: 
thevinsomniac.com
Review Date: 
28/3/2016

A number of firsts here for Brian Croser and Tapanappa: his first revisit of making a wine with Eden Valley fruit in forty years; the first wine made with Con Moshos (former Petaluma Chief Winemaker, now returned to the Tapanappa winery); and the first wine under the Tapanappa label made with fruit off of a vineyard not their own.

Jasmine, florals, lime, bath salts; delicate on entry, leading to mineral and sharp citrus; great acidity. A mere 300 dozen made of this wine, available ex-cellar door and website only.

Be sure to seek some out - it possesses a beautiful flow, on to a textural spread across the back palate. Exquisite finish. 93

Original review: http://www.thevinsomniac.com/2016/04/tapanappa-riesling-2015.html

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