CHRISTMAS OPENING HOURS
- Thursday 19th - Open
- Friday 20th - Open (closed for lunch)
- Saturday 21st - Closed
- Sunday 22nd - Closed
- Monday 23rd - Closed
- Thursday 26th - Closed
- Friday 27th - Open
- Saturday - 28th - Open
- Sunday 29th - Open
- Monday 30th - Open
Tapanappa News, Articles & Reviews
A very interesting debut release. This wine is the result of a project between the Croser family of Piccadilly Valley in South Australia and the Bollinger family of Champagne and the Cazes family of Lynch Bages, Bordeaux. Brian Croser has made the wine. WrattonBully is situated south of Coonawarra. It has the same soil of the best of Coonawarra namely Terra Rossa; a really rich red soil. It's a 30 year old vineyard known as the Whalebone Vineyard. It's an ancient shoreline and the bones of a stranded whale from many years ago are visble in the caves underneath the vineyard. A blend of 70% Cabernet Sauvignon, 20% Shiraz, and 10% Cabernet Franc, aged in new French barriques for 20 months. The Bordeaux influence is clear in this elegant Australian red. Spicy berry fruit on the nose with perfumed asian spices from the toasty French oak. It has sweet fruit with a savoury edge too.
This September will see the release of an exceptionally distinctive South Australian red from a triumvirate of Brian Croser (Petaluma), the Cazes family (Ch Lynch Bages) and Bollinger (as announced here last year).
Tapanappa 2003, a 70:20:10 blend of Cabernet Sauvignon:Shiraz:Cabernet Franc from a single vineyard in Wrattonbully just north of Coonawarra, was launched this week in London, not because the wine is aimed specifically at the UK market ? just 150 of the total 950-case production will be available in the UK, as in the US ? but because London was the easiest place for all three parties to get to, especially now that Croser's only grandchild, Christian son of Xavier Bizot of Bollinger, is based in Europe ? for the moment.