Sunday 1st of December “Piccadilly Pick-a-Dozen
10am - 1pm, Tapanappa Winery. Load up the car with wine for the festive season!
Taste and buy wines from Terre a Terre /DAOSA, Tapanappa, CRFT, Barratt Wines and Greenhill WInes.
Sausage sizzle, coffee, cherries and flower stall!
Tapanappa News, Articles & Reviews
The renamed Wrattonbully area is showing great potential as a premium producer with its distinctive regional traits
Is there a serious wine drinker in the country who isn't aware of Coonawarra's terra rossa phenomenon? The region and its wines, and the importance of the terra rossa soil, have been major players at the pointy end of our national wine story for many years, and whether the debacle over the Coonawarra boundaries helped or hindered the region's status is a topic in itself.
Far less enshrined in our culture are the newer vineyards to the north of Coonawarra, many of which (if you take the propaganda on face value) have much the same attributes as the better Coonawarra vineyards (varying depths of terra rossa over limestone, relative coolness and low summer rainfall). You might have heard the region called Koppamurra or, more likely and today more correctly (at least in a legal sense), Wrattonbully.
The name change came after a wrangle between Koppamurra Wines - one of the founding vineyards of the area - and newcomers using the Koppamurra moniker - hence the shift to Wrattonbully.
The growth of Wrattonbully's vineyard area has been incredibly rapid over the past decade. The original wineproducing vineyards were planted there in the 1960s, but as recently as 1993 there was less than 23ha under vine.
Today, more than 2600ha are farmed for wine production, and the growth continues, albeit at a slower rate.
Incidentally, it's the original Koppamurra vineyard that the Tapanappa crew (Brian Croser, Jean-Michel Cazes and Champagne Bollinger) purchased in 2002.
This vineyard and its crew are no doubt destined to do a great deal in terms of raising the Wrattonbully profile.
Brian cites a 1980 cabernet sauvignon made under Geoff Weaver's Ashbourne label - the first wine from the Koppamurra vineyard - as the inspiration behind the purchase of the property.
The renamed Whalebone Vineyard has released two vintages of Tapanappa Cabernet Shiraz (2003, and the awesome 2004), plus a 2004 Merlot. The wines retail for about $70 a bottle, so they are an expensive introduction to the Wrattonbully region, but worth every last cent.
Tapanappa 2004 Whalebone Vineyard Cabernet Shiraz: This complex and seamless red shows mulberry and blackberry fruit, with spice and licorice on the nose and palate and fine dusty tannins on the finish. Try it now with roast lamb or cellar for another five years or more. $80. Rating: 94
Tapanappa Whalebone Vineyard 2004 Cabernet Shiraz: ...expensive at $100 but excellent.
Tapanappa Tiers Vineyard 2005 Chardonnay: ..scarce but superb...
Tapanappa Whalebone Vineyard 2004 Cabernet Shiraz included on the list of the best events, interviews, films, food, wine and books for 2006 in Brisbane, saying:
"With its taut structure, this wine ($75) is the best Australian red released this year. It has great finesse, combining Brian Croser's frightening intellect and gossamer touch with Australia's traditional (albeit fading into obscurity) red blend."
Brian Croser has unveiled two rippers under his newly created Tapanappa label : 2004 Whalebone Vineyard Cabernet Shiraz and 2005 Tiers Vineyard Chardonnay.
Tapanappa Whalebone Vineyard 2004 Cabernet Sauvignon.
A very well made red with elements of cassis and spice. There is also a touch of leafiness. Well integrated oak rounds out a very harmoniously composed blend.