Please note: Our cellar door will be closed from Saturday 22nd for the holiday period. We reopen Thursday 10th of January.

Have a safe festive time, we look forward to seeing you in 2019.

Tapanappa News, Articles & Reviews

“Wonderfully pure and impeccably balanced” - 2014 Tiers Chardonnay

Author: 
Tyson Stelzer
Source: 
WBM Magazine
Review Date: 
April 2016

Wonderfully pure and impeccably balanced. Effortlessly contrasts the richness of fig and white peach fruit, underscored by classy cashew nut French oak, and ties it all off seamlessly with lemon and lime zest and the crunchy malic acidity of this high site, accenting the mineral texture of 1,600 million year old geology.

96 points

“destined for the long haul” - 2012 Whalebone Cabernet Shiraz

Author: 
Huon Hooke
Source: 
Gourmet Traveller WINE
Review Date: 
May 2016

This is a strongly built wine destined for the long haul. The bouquet has rasp- berry, herb and mint, while the palate is deep, firm and has an ironstone-like character. Its abundant tannin will help it live and develop long-term.

92

“a pinot of stunning quality” - 2014 Foggy Hill Pinot Noir

Author: 
Chris Shannahan
Source: 
Canberra Times
Review Date: 
24/02/2016

After losing control of Petaluma Wines to Lion Nathan (now Lion Co) early this century, founder Brian Croser established Tapanappa Wines, based on existing vineyards in the Piccadilly Valley (Adelaide Hills) and Wrattonbully, near Coonawarra. In 2003, Croser planted a pinot vineyard at Parawa, “the highest point of the Fleurieu Peninsula halfway between Victoria Harbour and Cape Jervis”, he writes. Eleven years and several vintages later, the vineyard at last produced a pinot of stunning quality, revealing the unique power, elegance, firm-but-fine structure, and earthy richness of this great variety.

“riposte to the cliché Oz Chardy of old” - 2014 Tiers Chardonnay

Author: 
Jancis Robinson
Source: 
jancisrobinson.com
Review Date: 
Feb 2016

Leesy, introvert nose, and pretty austere palate. Good concentration of fruit buried in here but it's certainly not coming out to play yet. Quite chewy on the end still, and bone dry. It's almost like the contrapuntal riposte to the cliché Oz Chardy of old.

16.5+

“Fastidious” - 2015 Eden Valley Riesling

Author: 
Ross Noble
Source: 
The Courier
Review Date: 
10/02/2016

Veteran respected winemaker Brian Croser says the Tapanappa Eden Valley Single Vineyard Riesling 2015 was vintaged in the "fastidious fashion" that he and Con Moshos have "developed over the past three decades". Winemaker Moshos "identified the 50-year-old Bartholomeus Vineyard in Eden Valley as a distinguished riesling site" in keeping with Tapanappa's distinguished site philosophy, though it is not owned by Tapanappa. From fruit late harvested in mid April, the wine "reflects the austere granitic soil, cool climate terroir of Eden Valley and is floral and bone dry". Only 300 dozen were made and while it is a refreshing, bright young wine now, it is likely to develop further with say, four or five years in the cellar.

2015 Wines of the Year - 2013 Piccadilly Valley Chardonnay

Author: 
Tyson Stelzer
Source: 
WBM Magazine
Review Date: 
February 2016

The greatness of Tiers shines, even in vines just 10 years of age. I love its lemon blossom fragrance, white peach concentration, tense magic acidity and seamless French oak, but most of all I love its fine, mineral, flinty texture.

95 points.

“holds itself with persistence and poise” - 2013 Foggy Hill Vineyard Pinot Noir

Author: 
Tyson Stelzer
Source: 
WBM Magazine
Review Date: 
February 2016

“This vineyard is really starting to express its character, and the warmest vintage yet is loaded with personality. It holds itself with persistence and poise, at once fragrant and fruity and simultaneously savoury and structured, with fine, drying tannins reflective of a warm season in a cool site.

94 points”

“among the finest examples in this country” - 2014 Tiers Vineyard Chardonnay

Author: 
Dave Brookes
Source: 
Adelaide Review
Review Date: 
February 2016

Brian Croser certainly doesn't need any introduction to those who worship Bacchus, as his name is synonymous with Australian fine wine. Tapanappa began its life in 2002 with a partnership between Brian and Ann Croser and Bollinger of Champagne and the Cazes family of Lynch Bages in Pauillac, Bordeaux; no denying the pedigree involved here.

The Tiers vineyard was planted in 1979, the first vineyard planted in the Adelaide Hills region in the 20th century. It's certainly a special site, producing wines that consistently rank among the finest examples of the variety in this country. 2014 was a cool vintage in the Adelaide Hills and it is immediately apparent after the first sip that this is a wine of great restraint and elegance.

96 points - 2012 Whalebone Vineyard Merlot Cab Franc

Source: 
Wine Companion Magazine
Review Date: 
1/2/2016

A 66/34% blend, matured for 21 months in French oak (70%new). Still has excellent crimson-purple colour; spent close on 3 years making its way into bottle, an especially long time for a blend such as this, but it clearly needed it; there is a complex interplay between rich blackcurrant, cedar, cigar box, dried herbs and a persistent tattoo of fine-grained tannins on the very long palate.

96 points.

“Superb wine” - 2014 Foggy Hill Vineyard Pinot Noir

Author: 
Huon Hooke
Source: 
Sydney Morning Herald
Review Date: 
26/1/2016

Low grape yield led to a concentrated, powerful wine with sappy, spicy complexities plus cherry, vanilla and chocolate nuances. Soft, rich and ripe. Superb wine.

95 points

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