2013 Tapanappa Tiers Vineyard Chardonnay
A refined and subtle Chardonnay, the elegance of this wine is reminiscent of the great examples found in Burgundy. With stone fruit and melon on the nose, it has a crisp, dry finish that is both a little nutty and pleasantly savory.
2010 Tapanappa Whalebone Vineyard Cabernet Shiraz
Dark and brooding, there’s a powerful ripe-plum scent to this wine. Cabernet can be a bit hollow on its own and the Shiraz adds a little spice and improves the texture. There’s sweet fruit but the overall impression is one of a saline dryness.
Cellar Door open 7 days a week, 11am - 4pm. Bookings strongly recommended. Give us a call (08) 7324 5301 or email email@example.com
Tapanappa News, Articles & Reviews
Let’s first deal with the regional point of difference: Brian Croser planted his pinot vineyards in this constantly coldest and wettest place starting 12 years back. The rewards are showing with stunningly pure aromas in the crushed cherry spectrum, the palate taking a more restrained and softer, medium bodied approach with delightful woodier wild herb, spice and pepper notes to finish.
We have proudly thrown open the doors on our newly furbished cellar door at the Tapanappa Winery, set in the beautiful Tiers Vineyard only 20 minutes from the city.
This is the first time in its history the winery has been opened to the public, and we can't wait to show it off.
This comes hot on the heels of what has been a great vintage back in control of the winery Brian and Ann started 37 years ago.
The Tapanappa cellar door is open 11am - 4pm Thursday through Monday, and our address is 15 Spring Gully Rd, Piccadilly SA.
We look forward to welcoming you.
appealed to Bennie. "A pretty but rich perfume of stewed fruits, plum and prunes with some cinnamon and mara- schino cherry," he said. "A fleshy palate with ample dark fruits and tinged with choc-mint flavour. Chalky tannins, finishes fresh and peppery. It's a beefy expression of the varieties, but done well. Caillard concluded, "A substantial wine with a long way to go."
Foggy Hill is a site that I yearn to visit. I've only taken the Southward drive down the Fleurieu coast the once, but I simply love that coastal drive, the child-like rolling hills that simply form, one into the other. I'll get there one day. Until then, I'm highly appreciative of the opportunity to see what the site can produce.
Harvested two weeks earlier than 'normal' - although I am unsure what normal is anymore - stated to be 0.3% degrees lower in alcohol and $2 cheaper than the 2012 edition.
Sap and stem are still familiar components on the nose. Less forward, less of the prune and liqueur, instead I see it as the sweetness of new growth, a little muscovado sweetness that makes way for a little dried herb as the wine opens up.
Wine of the Week
If you are looking for a chardonnay with precision, purity and linearity you won't go wrong with the delicious cool-climate chardonnay grown on a vineyard that veteran winemaker Brian Croser describes as producing fruit that provides "a pure expression of terroir". The vineyard site is 450 metres above sea level at Piccadilly in the Adelaide Hills and this is made entirely from the Tiers old vines planted in 1980. It shows no sign of 2013 having been a warmer than average year. French Vosges oak barriques (33% new) and partial malo play second fiddle to the quality fruit here; ripe stone fruit characters duel deftly with grapefruit and minerally acid notes to produce a wine that is refined and elegant. An Australian classic.
Brian Croser has produced another statuesque chardonnay that balances richness and generosity of flavour with tightness and brisk acidity. Superb.
Definitively sophisticated in its sleek profile, offering satiny curves of ripe stone fruit, green apple and sexy, nougat-scented oak, the wine feels molten and flowing over it's impressive length, but doesn't forget to cleanse the palate with revitalising acidity. There's a sense of a wine captive in its youthful shell too; a portent for its impressive cellaring future.
One of the very best in a distinguished line from the famous Adelaide Hills vineyard. Spicy, edgy lift on the nose, though it is on the palate that the brilliance of this wine really emerges. Deeply complex and powerful, yet delivered with a precise control and delicate understatement. Driving finish extends through the palate.
Best drinking: Now to 2023
The greatness of Tiers shines, even in vines just 10 years of age. I love its lemon blossom fragrance, white peach concentration, tense magic acidity and seamless French oak, but most of all I love its fine, mineral, flinty texture.