Author: Stuart Robinson
Source: The Vinsomniac
Review Date: Mar 2022
Ripe peach with a throw of toasted oak in the frame. Toast latterly morphs to a spice, grilled hazelnut, a peppery top note.A little creamy texture whips across the palate, oak spice backing that up with an expansive move through the finish. A phenolic touch adds further dimension to the wine’s conclusion. Depth, length and interest.
92 points
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15 SPRING GULLY ROAD
PICCADILLY SA 5151
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Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
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Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667