Author: Stuart Robinson
Source: The Vinsomniac
Review Date: Mar 2022
Ripe peach with a throw of toasted oak in the frame. Toast latterly morphs to a spice, grilled hazelnut, a peppery top note.A little creamy texture whips across the palate, oak spice backing that up with an expansive move through the finish. A phenolic touch adds further dimension to the wine’s conclusion. Depth, length and interest.
92 points
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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