sweet red cherry nose with 5 spice which flavours follow through on the palate. A touch muddy, despite quite present tannins? perhaps young (4 year old) vines yet to find their voice?…
Pinot noir at its purest and most seductive, with plum and cherry aromas, a hint of oriental spice, the silkiest of textures and an underpinning of delicate acidity and supple tannins. Brian Croser says that the next vintage of this …
Plenty of vinous cherry fruit aroma and some briary forest characters here, earthy, the oak is spicy and sits up in the mix, strong anise, some clove too. Fine gentle tannins and ripe soft fruits, liquorice and flighty cherry fruit …
The first release from the experimental Foggy Hill vineyard. Very varietal and proudly unfiltered, it’s made from grapes from a vineyard that is at the highest point of the Fleurieu Peninsula. It’s idiosyncratic and superb.
Drink with barbecued duck.…
Former Petaluma chief winemaker Brian Croser has linked with the family that owns Bollinger Champagnes, and the Cazes family of Bordeaux, to produce site-specific Tapanappa wines of the highest quality. They come from the Whalebone vineyard in Wrattonbully, Croser’s family …
Brian Croser’s first wine from a vineyard planted in 2003 on a cold, foggy 350-metre peak of the Fleurieu Peninsula. This is promising pinot from one of Australia’s most significant wine figures. But Brian, could we please have another few …
The first vintage from Brian Croser’s pioneering, close-planted pinot noir vineyard on the Fleurieu’s southern tip is a stunner: elegant cherry and undergrowth flavours, and fine, powdery tannins. Ageworthy, too.
Drink with quail.…
That’s right – a pinot from Fleurieu. Mind you, the vineyard sits at 350 metres above sea level and cops a lot of fog. Given the head start that the cool Victorian regions, Tasmania and the Adelaide Hills have with …
I must admit, I was sceptical. A $45 pinot noir from the Fleurieu Peninsula – it sounds absurd. OK, so industry leader Brian Croser is behind it and he’s unlikely to engage in folly. But all things considered – well, …
Now that I’m back from Australia, I’ve compiled the following small but quirky list of highs and lows:
Most Pleasant Surprise (Barrel Tasting Division): Pinot Noir from Brian Croser’s new Foggy Hill vineyard way down on the Fleurieu Peninsula, south …
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