Author: Luke Slattery
Source: THE AGE
Date: Nov 2024
‘A lot of pain’: The hangover looming from Australia’s budget-wine boom
Grapes rotting on vines; billions of bottles’ worth of wine sitting in tank farms:
many inland wine producers are facing an unpalatable truth.
By Luke Slattery • November 09, …
Author:
Source: World of Fine Wine
Date: Oct 2024
Brian Croser: Australia went through a huge expansion through the 1990s to 2005. A lot of that expansion occurred in the inland, highly irrigated areas, with fruit that was destined for the grocery
stores as branded commodity wine—your Jacob’s Creek …
Author: Tony Love
Source: SA Life
Date: Jun 2024
South Australia’s wine story includes many well-worn tales of adventures into the unknown, maddening enterprise and celebrated family sagas. But then there are the more secret histories, which live on today in wines that reflect their colourful stories. Here, we …
Author:
Source:
Date: May 2024
After 55 vintages in Australia, you might surmise I have seen it all. Hot years, cold years, wet years, drought years, big crops, small crops, no crop. In 1983, the “Ash Wednesday” fire year, the fire was followed by a …
Author:
Source: www.jancisrobinson.com
Date: Apr 2024
Brian Croser sends a first-hand report from Tapanappa in the Piccadilly Valley on a small but promising harvest. Above, Croser scrutinizes the Chardonnay grapes in the Tiers Vineyard.
We all know what comes in small packages, but can they be …
Author:
Source: Wine Business Magazine
Date: Feb 2024
RESPECTED AUSTRALIAN WINEMAKERS BRIAN CROSER AND LOUISA ROSE SHARE THEIR VIEWS ON THE WORLD-RENOWNED AUSTRALIAN WINE RESEARCH INSTITUTE BEING BLED DRY BECAUSE OF EVER-DECREASING FUNDING.
The Australian Wine Research Institute (AWRI) is 70 years old next year.
One of us …
Author:
Source: WBM – Australia’s Wine Business Magazine
Date: Jan 2024
by Brian Croser
The Australian wine industry has squandered three decades being confused about the differences between premium and non-premium wine and where the opportunities really lie. Brian Croser reports.
Imagine the world without America and China. I don’t mean …
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Oct 2023
Brian Croser’s Foggy Hill Vineyard in the Fleurieu Peninsula, south of McLaren Vale is one of South Australia’s most isolated vineyards. At its highest point at Parawa, it is possible to look over towards Encounter Bay where Matthew Flinders on …
Author:
Source: winecompanion.com.au
Date: Jul 2023
The Adelaide Hills is home to more than 50 cellar doors and over 90 wine labels. Less than half an hour from the CBD, the region is the ultimate weekend escape or long lunch destination. Take a cellar door tour …
Author: Margaret Rand
Source: Wine Searcher
Date: Jul 2023
The wine industry in Australia can be a parochial business, so kudos to an event in Victoria that is to put a spotlight on the wines of the Adelaide Hills.
For the first time, the International Cool Climate Wine Show …
Author: Margaret Rand
Source: Wine Searcher
Date: Jul 2023
What would Brian Croser say to his younger self? “Be patient, and trust the vineyard. The mistakes I’ve made in winemaking, which are legion, are because I’ve …
Author: Sarah Ahmed
Source: Decanter
Date: Feb 2023
| Wrattonbully, in South Australia’s Limestone Coast region, is home to two powerhouse wine families from opposite sides of the world now entwined by marriage. Sarah Ahmed chats with Australian wine legend Brian Croser and his son-in-law Xavier Bizot of the |
Author: Andrew Caillard MW
Source: The Vintage Journal
Date: Dec 2022
| What these wines unequivocally showed is that the Croser vision for grand Australian wines has come to reality. |
The sharp-minded, deliberate and controversial Brian Croser has been a forceful and polarising advocate of Australia’s fine wine …
Author: Anne Krebiehl MW
Source: Falstaff
Date: Feb 2022
As a pioneer of Australian cool-climate viticulture, Brian Croser was the first to plant Chardonnay in the Adelaide Hills – now his latest vintage is out.
Few people can claim pioneer status in the 21st century but Brian Croser …
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