Author: Andrew Jefford
Source: Decanter Magazine
Review Date: Oct 2010
17.5 points / 20
Brian Croser, never one to shy from a challenge, managed to create one of the greatest Tiers to date during the fierce heat of March 2008. The notes of lemon, grapefruit and citrus zest are subtle and refined, yet astonishingly intense. Now – 2025.
Cellar Door opens daily, 11am – 4pm
15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301
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