Recognition

A copper-bottomed keeper

Author: Johnny Ray
Source: GQ Magazine
Review Date: May 2012

This is as classy as you would expect from a Brian Croser, Bollinger and Cazes family joint project. Barrel-fermented and oak-aged for 10 months, it is elegantly structured, tropical yet restrained, generous yet intense.

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15 SPRING GULLY ROAD
PICCADILLY SA 5151
PHONE (08)7324 5301

cellardoor@tapanappa.com.au

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Liquor Licensing Act 1997
It is an offense to sell or to supply to or to obtain liquor on behalf of a person under the age of 18 years.
Liquor license No. 50809187
Wines are sold by Tapanappa Wines Pty. Ltd. ABN 86 104 001 667